Booking calendar | Lancelot

The show must go on! For each booking date, there are two meat menus and an optional vegan menu to choose from. Please inquire when booking by phone or in writing. Menus can be selected for online bookings. Each group must choose between 3 and 6 courses; a combination is unfortunately not possible as the food is served on platters.

6-course menus

You have a choice between a ribeye menu, a suckling pig menu, and a vegan menu. In winter, we recommend our herb-roasted goose. Excluding beverages.

Lancelot Meal (6 courses) April-October and on request

Courses I. Vinschgerl (a type of bread roll) with rendered pork fat and herb salt II. Beef soup with herbs and garden vegetables III. Salmon fillet on a bed of spinach IV. Prime rib with potato dumplings and plenty of garden vegetables V. Cheese board with fruit VI. Apple slices baked in beer batter

€89

Lancelot Meal (6 courses) April-October and on request

Winter Meal (6 courses) October - March

Courses I. Spiced bread with rendered pork fat (seasoned salt) II. Beef soup III. Salmon fillet with spinach IV. Herb-roasted goose with honey crust, served with bread roll, red cabbage, and applesauce V. Cheese platter with fruit VI. Apple slices baked in beer batter

€89

King's Meal (6 courses)

Courses I. Spiced bread with rendered pork fat (seasoned salt) II. Beef soup with market vegetables III. Salmon fillet on a bed of spinach IV. Suckling pig with gravy, bread dumplings, and red cabbage V. Cheese platter with fruit VI. Apple slices baked in beer batter

€89

Vegetarian meal (6 courses)

Courses I. Spiced bread with chickpea spread II. Market salad III. Vegetable platter IV. Stuffed peppers, oriental style, with sauce and grilled vegetables V. Vegetable fritters VI. Apples baked with cinnamon sugar

€89