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The show must go on!
For each booking date, there are two meat menus and an optional vegan menu to choose from.
Please inquire when booking by phone or in writing. Menus can be selected for online bookings.
Each group must choose between 3 and 6 courses; a combination is unfortunately not possible as the food is served on platters.
6-course menus
You have a choice between a ribeye menu, a suckling pig menu, and a vegan menu. In winter, we recommend our herb-roasted goose.
Excluding beverages.Lancelot Meal (6 courses) April-October and on request
Courses
I. Vinschgerl (a type of bread roll) with rendered pork fat and herb salt
II. Beef soup with herbs and garden vegetables
III. Salmon fillet on a bed of spinach
IV. Prime rib with potato dumplings and plenty of garden vegetables
V. Cheese board with fruit
VI. Apple slices baked in beer batter
€89
Winter Meal (6 courses) October - March
Courses
I. Spiced bread with rendered pork fat (seasoned salt)
II. Beef soup
III. Salmon fillet with spinach
IV. Herb-roasted goose with honey crust, served with
bread roll, red cabbage, and applesauce
V. Cheese platter with fruit
VI. Apple slices baked in beer batter
€89
King's Meal (6 courses)
Courses
I. Spiced bread with rendered pork fat (seasoned salt)
II. Beef soup with market vegetables
III. Salmon fillet on a bed of spinach
IV. Suckling pig with gravy, bread dumplings, and red cabbage
V. Cheese platter with fruit
VI. Apple slices baked in beer batter
€89
Vegetarian meal (6 courses)
Courses
I. Spiced bread with chickpea spread
II. Market salad
III. Vegetable platter
IV. Stuffed peppers, oriental style, with
sauce and grilled vegetables
V. Vegetable fritters
VI. Apples baked with cinnamon sugar
€89
Vegetarian
Organic
Vegan
Three-course menus available from March to the end of October
You have a choice between a ribeye menu, a suckling pig menu, and a vegan menu. In winter, we recommend our herb-roasted goose.
Excluding beverages.Ribeye Menu 3 Course
1. Roast pork with bread
2. Prime rib of beef with bread dumplings and red cabbage
3. Apples cooked in lard
€69
Suckling pig menu 3 courses
1. Roast pork with bread
2. Suckling pig with dumplings and sauerkraut, served with gravy
3. Apples cooked in lard
€69
Vegan menu
1. Hummus with savory homemade bread
2. Vegetable patties with side dish
3. Stewed apples
€69
Vegan
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