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Special events

Oct 31, 2025

Helloween Party 2025 90er Beats

🎃👻 Halloween Party im Lancelot 🧛‍♂️🧟‍♀️

Geister, Zombies, Snacks und Mega gute Drinks

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https://www.ritterlancelot.de/details-registrierung/halloween-party-im-lancelot

Mar 21, 2023

Gadget review: release of new Airy Pods

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Mar 22, 2023

Best smart wearables of 2023

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Mar 19, 2023

How technology can help curb attention disorders

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Mar 18, 2023

Entering a new era of IoT

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Mar 20, 2023

Long-term benefits of clean energy sources

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Dinner Show

The show must go on! For each booking date, there are two meat menus and an optional vegan menu to choose from. Please inquire when booking by phone or in writing. Menus can be selected for online bookings. Each group must choose between 3 and 6 courses; a combination is unfortunately not possible as the food is served on platters.



6-course menus

6-course menus

You have a choice between a ribeye menu, a suckling pig menu, and a vegan menu. In winter, we recommend our herb-roasted goose. Excluding beverages.



Featured

Lancelot Meal (6 courses) April-October and on request

Courses I. Vinschgerl (a type of bread roll) with rendered pork fat and herb salt II. Beef soup with herbs and garden vegetables III. Salmon fillet on a bed of spinach IV. Prime rib with potato dumplings and plenty of garden vegetables V. Cheese board with fruit VI. Apple slices baked in beer batter

€89

Lancelot Meal (6 courses) April-October and on request

Featured

Winter Meal (6 courses) October - March

Courses I. Spiced bread with rendered pork fat (seasoned salt) II. Beef soup III. Salmon fillet with spinach IV. Herb-roasted goose with honey crust, served with bread roll, red cabbage, and applesauce V. Cheese platter with fruit VI. Apple slices baked in beer batter

€89

Winter Meal (6 courses) October - March

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King's Meal (6 courses)

Courses I. Spiced bread with rendered pork fat (seasoned salt) II. Beef soup with market vegetables III. Salmon fillet on a bed of spinach IV. Suckling pig with gravy, bread dumplings, and red cabbage V. Cheese platter with fruit VI. Apple slices baked in beer batter

€89

King's Meal (6 courses)

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Vegetarian meal (6 courses)

Courses I. Spiced bread with chickpea spread II. Market salad III. Vegetable platter IV. Stuffed peppers, oriental style, with sauce and grilled vegetables V. Vegetable fritters VI. Apples baked with cinnamon sugar

€89

Vegetarian
Vegetarian
Organic
Organic
Vegan
Vegan
Vegetarian meal (6 courses)



Three-course menus available from March to the end of October

Three-course menus available from March to the end of October

You have a choice between a ribeye menu, a suckling pig menu, and a vegan menu. In winter, we recommend our herb-roasted goose. Excluding beverages.



Ribeye Menu 3 Course

1. Roast pork with bread 2. Prime rib of beef with bread dumplings and red cabbage 3. Apples cooked in lard

€69

Ribeye Menu 3 Course

Featured

Suckling pig menu 3 courses

1. Roast pork with bread 2. Suckling pig with dumplings and sauerkraut, served with gravy 3. Apples cooked in lard

€69

Suckling pig menu 3 courses

Vegan menu

1. Hummus with savory homemade bread 2. Vegetable patties with side dish 3. Stewed apples

€69

Vegan
Vegan
Vegan menu

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